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2015-12-02
Tea Preparation & Types
Steeping Instructions Tea Type Preparation White 80°C / 185°F (Steep 2-5 min) Green 80°C / 185°F (Steep 1-3 min) Oolong 80°C / 185°F (Steep 2-3 min) Black 100°C / 212°F (Steep 4...Read more2015-12-02Choosing the Right Gri...
The ideal fineness (or coarseness) of your ground coffee depends mainly on what type of brewing method you are going to use. In general, if you brew coffee that is...Read more2015-11-24Coffee Brewing & Storage
Brewing Amount of Coffee – The amount of coffee that you use will affect the strength of the finished cup, and should be based on personal taste preference. Industry experts...Read more
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